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    You are in: Home / Recipes / Super Easy Chinese Style Stir Fried Mushrooms Recipe
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    Super Easy Chinese Style Stir Fried Mushrooms

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 24, 2012

      needed some tasty mushrooms to lift a sad chicken stir fry :) these were great! I did add a half cup of water and let them cook a little longer, as I wanted them softer. Used whole baby button mushrooms.

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    • on September 03, 2008

      Super easy is right! I made these mushrooms just as written except I halved the amount of the peanut oil. This makes a great easy side for an Asian-themed meal. Thanx for posting this!

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    • on March 06, 2008

      I tagged this recipe because DH loves mushrooms and I enjoyed them too. The ginger and garlic smells wonderful and I did add another tablespoon of soy sauce for our taste. Very simple to make and tasty! Served on top of Julie B' Hives Chinese Chicken Spaghetti. Would definitely make these again. Thank you Lorie for posting this recipe.

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    • on February 06, 2008

      This was very good. I adore mushrooms. I used white mushrooms and I think it worked out quite well. I do think the sesame oil was a little strong, I would reduce it a bit next time. All in all a very good meal.

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    • on February 06, 2008

      This is a great mushroom recipe! Totally mmmmdelicious! As if I ordered it straight from a Chinese restaurant. Next time, I'll make sure to make more. Thanks!

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    • on January 19, 2008

      Yum! I added some other stir fry ingredients(water chestnuts, red bell pepper, broccoli, pearl onions). I didn't have the full amount of shitakes, so added some baby bellas and white mushrooms. Thank you! Made for Zaar tag.

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    Nutritional Facts for Super Easy Chinese Style Stir Fried Mushrooms

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 206
    72%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    18%
    Protein 3.8 g
    7%

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