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needed some tasty mushrooms to lift a sad chicken stir fry :) these were great! I did add a half cup of water and let them cook a little longer, as I wanted them softer. Used whole baby button mushrooms.

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mummamills August 24, 2012

Super easy is right! I made these mushrooms just as written except I halved the amount of the peanut oil. This makes a great easy side for an Asian-themed meal. Thanx for posting this!

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*Parsley* September 03, 2008

I tagged this recipe because DH loves mushrooms and I enjoyed them too. The ginger and garlic smells wonderful and I did add another tablespoon of soy sauce for our taste. Very simple to make and tasty! Served on top of Julie B' Hives Chinese Chicken Spaghetti. Would definitely make these again. Thank you Lorie for posting this recipe.

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lauralie41 March 06, 2008

This was very good. I adore mushrooms. I used white mushrooms and I think it worked out quite well. I do think the sesame oil was a little strong, I would reduce it a bit next time. All in all a very good meal.

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Michelle S. February 06, 2008

This is a great mushroom recipe! Totally mmmmdelicious! As if I ordered it straight from a Chinese restaurant. Next time, I'll make sure to make more. Thanks!

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Pneuma February 06, 2008

Yum! I added some other stir fry ingredients(water chestnuts, red bell pepper, broccoli, pearl onions). I didn't have the full amount of shitakes, so added some baby bellas and white mushrooms. Thank you! Made for Zaar tag.

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Sharon123 January 19, 2008
Super Easy Chinese Style Stir Fried Mushrooms