Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Better Crockers Quick Dinners Cookbook

Ingredients Nutrition

  • 1 teaspoon garlic salt
  • 1 12 lbs chicken breast tenders
  • 1 lb uncooked manicotti (about 12 noodles)
  • 1 (2 1/2 ounce) can sliced ripe olives, drained
  • 1 (30 ounce) jar spaghetti sauce, any variety
  • 2 cups shredded mozzarella cheese

Directions

  1. # Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
  2. # Sprinkle garlic salt on chicken.
  3. # Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
  4. # Place shells on spaghetti sauce in dish.
  5. # Pour remaining spaghetti sauce evenly over shells, covering completely.
  6. # Sprinkle with olives and cheese. STOP HERE.
  7. # TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
  8. # Freeze no longer than 1 month.
  9. # TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
  10. # Bake in covered baking dish about 1 hour, or until shells are tender.
  11. # TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
  12. # Bake in covered baking dish about 1 1/2 hours or until shells are tender.

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