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1/2 Photos of Super Easy Chicken Enchiladas
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Out of Desperation... Flour Tortillas to make this dish***
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 3