Super-Easy Chicken Enchilada Skillet

READY IN: 20mins
Recipe by LuvMy_3_Kids

This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

Top Review by Nikki Kate

This was a very delicious meal!! I added onion to the cooking chicken only because DH and I are huge onion fans, we like it in everything LOL. This was very easy to put together too!! I didn't add the salsa, I was going to add it at the table but then felt it didn't need it. The reason for the 4 stars is because next time I make this I will be adding a few spices. Otherwise a great meal!

Ingredients Nutrition


  1. Heat oil in large deep skillet on medium-high heat.
  2. Add chicken; cook 7 minute or until cooked through, stirring occasionally.
  3. Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
  4. Add tortillas; stir to combine.
  5. Bring to boil. Reduce heat to medium-low; simmer 3 minute.
  6. Sprinkle with cheese; cover.
  7. Simmer 3 to 5 minute or until cheese is melted.
  8. Top with salsa.

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