Super-Easy Chicken Enchilada Skillet

LuvMy_3_Boys's Note:

This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon oil
• 1 lb skinless chicken breast half , cut into bite size pieces
• 1 (14 ½ ounce) can chicken broth
• ¼ cup ranch dressing
• 2 tablespoons flour
• 6 flour tortillas , cut into small pieces
• 1 cup four-cheese Mexican blend cheese
• ½ cup salsa

Directions:

1. Heat oil in large deep skillet on medium-high heat.
2. Add chicken; cook 7 minute or until cooked through, stirring occasionally.
3. Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
4. Add tortillas; stir to combine.
5. Bring to boil. Reduce heat to medium-low; simmer 3 minute.
6. Sprinkle with cheese; cover.
7. Simmer 3 to 5 minute or until cheese is melted.
8. Top with salsa.

Reviews

[Nikki Kate]

This was a very delicious meal!! I added onion to the cooking chicken only because DH and I are huge onion fans, we like it in everything LOL. This was very easy to put together too!! I didn't add the salsa, I was going to add it at the table but then felt it didn't need it. The reason for the 4 stars is because next time I make this I will be adding a few spices. Otherwise a great meal!