Super-Easy Chicken Enchilada Skillet

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet on medium-high heat.
  2. Add chicken; cook 7 minute or until cooked through, stirring occasionally.
  3. Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
  4. Add tortillas; stir to combine.
  5. Bring to boil. Reduce heat to medium-low; simmer 3 minute.
  6. Sprinkle with cheese; cover.
  7. Simmer 3 to 5 minute or until cheese is melted.
  8. Top with salsa.
Most Helpful

This was a very delicious meal!! I added onion to the cooking chicken only because DH and I are huge onion fans, we like it in everything LOL. This was very easy to put together too!! I didn't add the salsa, I was going to add it at the table but then felt it didn't need it. The reason for the 4 stars is because next time I make this I will be adding a few spices. Otherwise a great meal!

Nikki Kate September 25, 2007