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    You are in: Home / Recipes / Super-Easy Chicken Enchilada Skillet Recipe
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    Super-Easy Chicken Enchilada Skillet

    Super-Easy Chicken Enchilada Skillet. Photo by Nikki Kate

    1/2 Photos of Super-Easy Chicken Enchilada Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LuvMy_3_Kids's Note:

    This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large deep skillet on medium-high heat.
    2. 2
      Add chicken; cook 7 minute or until cooked through, stirring occasionally.
    3. 3
      Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
    4. 4
      Add tortillas; stir to combine.
    5. 5
      Bring to boil. Reduce heat to medium-low; simmer 3 minute.
    6. 6
      Sprinkle with cheese; cover.
    7. 7
      Simmer 3 to 5 minute or until cheese is melted.
    8. 8
      Top with salsa.

    Ratings & Reviews:

    • on September 25, 2007

      45

      This was a very delicious meal!! I added onion to the cooking chicken only because DH and I are huge onion fans, we like it in everything LOL. This was very easy to put together too!! I didn't add the salsa, I was going to add it at the table but then felt it didn't need it. The reason for the 4 stars is because next time I make this I will be adding a few spices. Otherwise a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super-Easy Chicken Enchilada Skillet

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 240
    45%
    Total Fat 26.6 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 104.5 mg
    34%
    Sodium 1416.9 mg
    59%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    17%
    Protein 40.3 g
    80%

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