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    You are in: Home / Recipes / Super Easy Chicken Curry Recipe
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    Super Easy Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    gimme_a_spachler''s Note:

    You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Spices

    Directions:

    1. 1
      Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
    2. 2
      Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
    3. 3
      Add carrots and cook until softened.
    4. 4
      Add all of your spices and cook for another 3 minutes.
    5. 5
      Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
    6. 6
      Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
    7. 7
      Stir and simmer for 15 minutes.
    8. 8
      Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
    9. 9
      Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 15, 2009

      45

      This is super easy! Very tasty. I cut back on the spices because we don't like very spicy food. Turned out great! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Easy Chicken Curry

    Serving Size: 1 (394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.4
     
    Calories from Fat 270
    45%
    Total Fat 30.0 g
    46%
    Saturated Fat 17.3 g
    86%
    Cholesterol 153.2 mg
    51%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 10.8 g
    43%
    Sugars 14.8 g
    59%
    Protein 39.3 g
    78%

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