Super Easy Chicken and Dumplings
photo by Color Guard Mom
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (12 1/2 ounce) cans chicken breasts
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 ounce) can cream of chicken soup
- 2 teaspoons dried rosemary
- 6 frozen biscuits, cut into quarters
- 1 (14 1/2 ounce) can mixed vegetables
- 1⁄4 cup chopped onion
directions
- Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
- Add dried rosemary and veggies and stir.
- Heat over medium-high heat until boiling, stirring frequently.
- Add biscuit pieces to the boiling broth.
- Cover with lid and reduce heat to simmer for 20-22 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes.
Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better!
Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">