Recipe by Wendy@TN
This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.
- 2 (21 ounce) cans cherry pie filling
- 1 (18 ounce) boxdry yellow cake mix
- 1 cup chopped nuts
- 1 cup margarine (sliced thinly longwise)