Nice recipe! It tasted like biscuit bread. I used jarred garlic. Mine was baked in 25 minutes. This is very easy to put together and we will be making again and again. Thanks for posting. Made for Aussie Swap #16.
HAHAHA! I got the big cans of biscuits. I should have split them in half but that didn't occur to me until it was too late. The bread pan only overflowed a weeee bit, thank golly. The only problem was that it wasn't fully cooked in the very middle. It didn't stop anyone from eating it! I used jarred minced garlic which worked fabulously. I used an entire 2c bag of pre-shredded cheese. This was super easy to assemble & will be making regular appearances on our table! Made for the 1/08 Aussie Swap.