Super Easy Cheese Enchiladas

READY IN: 55mins
Recipe by Vicki in CT

These are Tex Mex style.

Top Tweak by KATHY W.

I spray the pan with cooking spray, then spread about 1/2 cup sauce in the pan before putting the enchiladas in it. It keeps the tortillas moister, and they're much easier to serve.

Ingredients Nutrition


  1. Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
  2. Saute onion in oil until limp. Drain.
  3. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
  4. Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
  5. Bake at 375 until done (20-40 minutes).

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