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    You are in: Home / Recipes / Super Easy Cheese Enchiladas Recipe
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    Super Easy Cheese Enchiladas

    Super Easy Cheese Enchiladas. Photo by sofiagomez72

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Vicki in CT's Note:

    These are Tex Mex style.

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    Units: US | Metric


    1. 1
      Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
    2. 2
      Saute onion in oil until limp. Drain.
    3. 3
      Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
    4. 4
      Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
    5. 5
      Bake at 375 until done (20-40 minutes).

    Ratings & Reviews:

    • on December 21, 2008


      I made these exactly as written, except for nuking the tortillas in a wet towel, instead of frying them. We enjoyed then, and they were extremely easy, as enchiladas go! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      These are very good. And easy. I keep everything on hand to make them.

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    • on November 19, 2007


      These were very good. The only change I made was to use flour tortilla's, my husband doesn't like corn tortilla's. This was by far the easiest cheese enchilada's I've ever made. The only problem I had was they were all stuck to the bottom of the pan. I probably should have used shortening to grease the pan instead of cooking spray. Thanks for a great recipe Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Super Easy Cheese Enchiladas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 899.6
    Calories from Fat 588
    Total Fat 65.3 g
    Saturated Fat 34.8 g
    Cholesterol 172.9 mg
    Sodium 1629.9 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 4.1 g
    Sugars 5.1 g
    Protein 46.4 g

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