Super Easy Cheese Enchiladas

Total Time
Prep 25 mins
Cook 30 mins

These are Tex Mex style.

Ingredients Nutrition


  1. Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
  2. Saute onion in oil until limp. Drain.
  3. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
  4. Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
  5. Bake at 375 until done (20-40 minutes).
Most Helpful

I made these tonight, but did something a little different, I greased the pan added the sauce on bottom of pan and then added the ones chili to the enchiladas sauce but warmed the sauce up and poured the remaining over the enchiladas was wonder just added more spice to sauce as well

Chelle B. June 08, 2015

I made these exactly as written, except for nuking the tortillas in a wet towel, instead of frying them. We enjoyed then, and they were extremely easy, as enchiladas go! Thanks!

Belinda in Austin, TX December 21, 2008

These are very good. And easy. I keep everything on hand to make them.

JiliBean January 04, 2008