Super Easy Cheese Enchiladas

Total Time
55mins
Prep 25 mins
Cook 30 mins

These are Tex Mex style.

Ingredients Nutrition

Directions

  1. Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
  2. Saute onion in oil until limp. Drain.
  3. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
  4. Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
  5. Bake at 375 until done (20-40 minutes).
Most Helpful

4 5

I made these exactly as written, except for nuking the tortillas in a wet towel, instead of frying them. We enjoyed then, and they were extremely easy, as enchiladas go! Thanks!

4 5

These are very good. And easy. I keep everything on hand to make them.

4 5

These were very good. The only change I made was to use flour tortilla's, my husband doesn't like corn tortilla's. This was by far the easiest cheese enchilada's I've ever made. The only problem I had was they were all stuck to the bottom of the pan. I probably should have used shortening to grease the pan instead of cooking spray. Thanks for a great recipe Vicki!