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    You are in: Home / Recipes / Super Easy Cheese and Spinach Stuffed Mushrooms Recipe
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    Super Easy Cheese and Spinach Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Peyton&KaylansMama's Note:

    So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Wipe mushrooms clean with a damp towel.
    3. 3
      Thaw Spinach and squeeze out as much moisture as possible.
    4. 4
      In mixing bowl combine all ingredients except mushrooms and Parmesan.
    5. 5
      Mix well (do not use electric mixer).
    6. 6
      Fill mushroom caps with mixture and place on cookie sheet.
    7. 7
      Sprinkle Parmesan cheese on top.
    8. 8
      Bake 15-20 minutes.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on October 01, 2014


      Nice! I used 4 cloves garlic, no green onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010


      These were SO asy to do! Didn't have green onion either, so added salad red onion fine diced too! GREAT for entertaining when you want something quick, but looked like you did fuss! How the plates got empty THAT quick, am sure you will discuss! LOL Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007


      These were so good!!! I did not have any green onions on hand so I used a white onion, which I sauteed in a little butter along with the mushroom stems that were also chopped. I then added that to the remaining ingredients. The combined flavors of everything was very nice. They were gone very quickly. Next time I will take your advice and double the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy Cheese and Spinach Stuffed Mushrooms

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 47.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.0 g
    Cholesterol 10.7 mg
    Sodium 136.5 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 3.5 g

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