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    You are in: Home / Recipes / Super Easy Charred Veggie Couscous Recipe
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    Super Easy Charred Veggie Couscous

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BachFromTheDead's Note:

    This is an easy couscous recipe, good with chicken skewers and mixed veggies. Note: Feel free to swap out the veggies for a vegetable of your choice; broccoli, asparagus, onion, or mushrooms would probably work well too. Also, feel free to add some grilled chicken for a complete meal!

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    Serves: 6



    Units: US | Metric


    1. 1
      Slice and prepare all of the veggies/garlic and set aside in med. bowl.
    2. 2
      Measure out the couscous and pour in a lg. bowl, toss with salt and onion powder. Set aside.
    3. 3
      Bring the vegetable broth to a boil in a small saucepan; once boiling pour the vegetable broth over the uncooked couscous, cover with a lid and set a timer for 5 minutes.
    4. 4
      Meanwhile, heat a lg. cast-iron pan and drizzle lightly with olive oil; once the pan is very hot add all of the veegies and the minced garlic. Leave the veggies on their side for 1-3 minutes until slightly charred and crisp. Flip to the other side and cook until slightly tender; but still crisp.
    5. 5
      Uncover the couscous and toss in the cooked veggies, fluff with a fork. Serve.

    Ratings & Reviews:


    Nutritional Facts for Super Easy Charred Veggie Couscous

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 394.1 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 3.0 g
    Sugars 1.1 g
    Protein 6.2 g

    The following items or measurements are not included:

    vegetable broth

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