Super-Easy Beef Burgundy

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READY IN: 3hrs 5mins
Recipe by Kim_150

I got this recipe from a single male college student who didn't know how to cook at all, and who surprisingly made this gourmet-tasting meal one night. As is the recipe fills a 13x9 inch pan, but it is easily cut down for fewer servings. It cooks for a long time, so inexpensive low-quality meat works well. It could also be cooked in a crock pot.

Ingredients Nutrition

  • 3 lbs stewing beef
  • 1 cup dry white wine
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 3 (10 3/4 ounce) cans condensed golden mushroom soup


  1. Cut beef into 1-inch cubes.
  2. Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.
  3. Cover with foil. Bake 3 hours at 300°F
  4. Serve over egg noodles.

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