Super-Easy Beef Burgundy
"I got this recipe from a single male college student who didn't know how to cook at all, and who surprisingly made this gourmet-tasting meal one night. As is the recipe fills a 13x9 inch pan, but it is easily cut down for fewer servings. It cooks for a long time, so inexpensive low-quality meat works well. It could also be cooked in a crock pot."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 3 lbs stewing beef
- 1 cup dry white wine
- 1 (1 1/4 ounce) envelope onion soup mix
- 3 (10 3/4 ounce) cans condensed golden mushroom soup
directions
- Cut beef into 1-inch cubes.
- Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.
- Cover with foil. Bake 3 hours at 300°F
- Serve over egg noodles.
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RECIPE SUBMITTED BY
While losing weight and getting into shape, I've spent a lot of time modifying old recipes to be healthier, and developing a few of my own in the process. I've been cooking most of my life, and I can all of my own jams and pickles. I like to find cheap, low-quality cuts of meat and turn them into something gourmet.
I'm a huge fan of Gordon Ramsay, Alton Brown, and Mario Batali. I've been trying to learn about wines and pairings.
