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    You are in: Home / Recipes / Super Easy: Baking Sausage Recipe
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    Super Easy: Baking Sausage

    Super Easy: Baking Sausage. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AcadiaTwo's Note:

    My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g breakfast sausage links
    • 453.59 g breakfast sausage links
    • 453.59 g breakfast sausage links

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
    3. 3
      Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
    4. 4
      When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
    5. 5
      When the time goes off remove the sausage from the oven and rotate them to the other side.
    6. 6
      Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
    7. 7
      Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
    8. 8
      Repeat process until entire 3-pounds of sausage is cooked.
    9. 9
      Freeze in portion sized bags.
    10. 10
      Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

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    Ratings & Reviews:

    • on June 03, 2009

      55

      I always do my sausages this way....less messy, and no need to stand over a hot stove turning the sausages and getting spit on with fat. Before baking, I poke each sausage several times with a knife tip, to help them release more fat without bursting as they bake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014

      55

      This worked beautifully! And you're right, it was SUPER EASY! I will be cooking sausage this way from now on. Thanks for posting and saving me time and mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2014

      55

      I started baking sausage a few years ago, but I've been cooking bacon in the oven for years.....LOVE IT that way!!! :P

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Super Easy: Baking Sausage

    Serving Size: 1 (0 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 180
    78%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 54.4 mg
    18%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    breakfast sausage links

    breakfast sausage links

    breakfast sausage links

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