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    You are in: Home / Recipes / Super Easy: Baking Sausage Recipe
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    Super Easy: Baking Sausage

    Average Rating:

     3 Total Reviews

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    • on June 03, 2009

      I always do my sausages this way....less messy, and no need to stand over a hot stove turning the sausages and getting spit on with fat. Before baking, I poke each sausage several times with a knife tip, to help them release more fat without bursting as they bake.

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    • on December 26, 2009

      Perfect for Christmas morning when there's so much going on in the kitchen and the rest of the house that sausages in a skillet can easily be forgotten and burned. Here, set the timer and let the oven take care of the sausage. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2009

      This is a great trick! I am now able to cook up a large batch of sausage at the beginning of the week and have it quick and easy in the morning for breakfast.

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    Nutritional Facts for Super Easy: Baking Sausage

    Serving Size: 1 (0 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 180
    78%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 54.4 mg
    18%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    breakfast sausage links

    breakfast sausage links

    breakfast sausage links

    Detailed Nutrition Values About Nutrition Info
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