Super Easy Béarnaise Sauce

Submitted by On-the-Mark

"make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 4

ingredients

• 1 tablespoon lemon juice
• 1 tablespoon onion, minced
• 1⁄2 teaspoon dried tarragon
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk
• 1 teaspoon prepared mustard
• 1⁄4 teaspoon salt
• 1 pinch pepper

directions

1. In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
2. Simmer 2 minutes.
3. Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
4. Whisk until smooth.
5. Cook, stirring occasionally, 3 minutes or just until hot. Do not boil.