2 Reviews

Great recipe. It was soooo tasty and delicious. Thanks for posting.

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gwynn February 09, 2013

Very easy to put together and made for a great little afternoon snack. The only thing I would suggest it that you press the bocconcini and tomatoe into the pastry a little before topping with the pesto as this will help prevent the tomotoe, cheese and pesto fall off during the second bake, noticed that the ones I had pushed in didn't slide of the pastry. Baked at 175C fan forced oven and the baking times were perfect. Thank you amanda 1 b, made for PAC.

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I'mPat September 15, 2009
Super Easy Appetizer - Tomato and Pesto Crostini