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    You are in: Home / Recipes / Super Easy and Yummy Corn Chowder Recipe
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    Super Easy and Yummy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ChantelleWilliams's Note:

    Soo easy to make and turns out wonderful on those cold winter days when you just want a warm bowl of soup and a blankie on the couch. Great with a warm soft roll.

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    Units: US | Metric


    1. 1
      Put olive oil in large pot ( just cover bottom of pot-it doesnt take much and the olive oil gives it a nice flavor) .
    2. 2
      Saute onion and green bell pepper.
    3. 3
      Add water , potatos, corn (juice too) and sausage. Cook until potatos are soft.
    4. 4
      In seperate bowl melt butter with flour to make your roux.(I do it in the microwave for about 1 minute).
    5. 5
      Add roux and evaporated milk and seasonings. Simmer until thickened.
    6. 6

    Ratings & Reviews:

    • on December 31, 2013


      This needed more seasoning.I used half the oil, butter and flour and it still came out rich and tasty. I also used frozen corn as there was no canned corn on hand, and ham, as we had to use it up. My ailing hubby had three fortifying bowls. Great tip about making roux in the microwave!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007


      This didn't work for me. I think the 2 cans of corn added too much sweetness which threw all the flavors off balance

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy and Yummy Corn Chowder

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 821.9
    Calories from Fat 498
    Total Fat 55.4 g
    Saturated Fat 21.7 g
    Cholesterol 102.0 mg
    Sodium 1796.4 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 5.9 g
    Sugars 5.4 g
    Protein 26.7 g

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