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    You are in: Home / Recipes / Super Easy and Quick Three Bean Salad Recipe
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    Super Easy and Quick Three Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sherrybeth's Note:

    This is the easiest, quickest, tastiest 3 Bean Salad that I've ever made. I take it to many potlucks and family dinners and everyone seems to love it (I never have any left in the bowl when I get ready to leave) Cook time is refrigeration time BEFORE serving.

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    Units: US | Metric


    1. 1
      Drain and rinse beans.
    2. 2
      Place beans in a large bowl and add the remaining ingredients.
    3. 3
      Toss, cover and refrigerate for 3 hours before serving.

    Ratings & Reviews:

    • on September 30, 2009


      Really yummy! I would put less dressing in (perhaps only half a cup), as mine was pretty soupy even after sitting all night. Was a big hit!

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    • on May 27, 2007


      Good, basic bean salad recipe. The colors of the yellow pepper and the slightly purple-black color of the beans made a great color combo. The balsamic helped to add some zip. Like Roxygirl, I served it immediately and it was fine. Good for your next cookout.

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    • on April 19, 2007


      This was really good and I think the cannellini beans really added to the texture, making it creamy without any chilling (I served it five min. after making but the flavors were melded, etc). I used Kraft Zesty Italian. This would be great for a pot luck/picnic since it doesn't need refrig. Thanks Sherrybeth, for posting. Roxygirl

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    Nutritional Facts for Super Easy and Quick Three Bean Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 491.1 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 11.4 g
    Sugars 4.4 g
    Protein 14.3 g

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