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    You are in: Home / Recipes / Super Easy (And Inexpensive) Chicken Pot Pie Recipe
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    Super Easy (And Inexpensive) Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Drensie's Note:

    This is a GREAT go to meal for our family. We usually have the items on hand and it is so easy to make. The whole family loves it and it is wonderful on a cold weather night after work. It's also a great way to get your teenager to eat extra veggies.

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    Serves: 4


    Pot Pie

    Units: US | Metric

    • 2 pie crusts (frozen or refrigerated)
    • 1 (14 ounce) can Veg-All
    • 1 (10 ounce) can cream of chicken soup
    • 1 (12 ounce) can chicken breasts
    • salt
    • pepper


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
    3. 3
      Spoon into frozen pie crust and top with second pie crust.
    4. 4
      Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.

    Ratings & Reviews:

    • on October 29, 2009


      This was extremely easy to make. need some seasoning so next time i'll add some chicken boillian. I used veg. steamers & some already cooked chicken that I had in the freezer so all I had to do was throw everything in the pie crusts. I'd make it again. I also like to add chix cubes and garlic to give it more flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy (And Inexpensive) Chicken Pot Pie

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.8
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 10.1 g
    Cholesterol 60.1 mg
    Sodium 1073.3 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 3.6 g
    Sugars 5.4 g
    Protein 24.7 g

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