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My aunt made these one day and I nearly died. I call them bread-brownies because you eat them like brownies, but have the consistency of bread or muffins. They seem heavy, but taste light and sweet. The walnuts add texture and the bread itself is a beautiful brown color. The recipe is very, very simple, you can't go wrong. Warning: these are very sticky, so have a napkin, you won't be able to stop eating!
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 24