I let the cookie sheet fill up and broke it off like crispy sweet gold!!!
Fun!!! Tasted and looked great. I can't believe how quick they were to make. Thanks for sharing the recipe.
AMAZING cookies!!! I made them with honey & created a sandwich cookie by spreading marshmallow fluff on one lace cookie then topping it with another lace cookie. Also, the cone shape is a great presentation when topped with a ball-shaped glazed Italian Christmas cookie. Don't forget to add colorful sprinkles of your choice when glazing the Italian cookies. Looks like vanilla ice cream. ;-)
Great accent cookies!!! Tasty. Easy. Start out as a quarter size and spread out to about 2.5 inch diameter. There is a very short window to shape them. Too early and they come apart, too late and they are already set. Use your thinnest spatula to remove them. Laying over a rolling pin gives you curls, using a cone gives you a cone and over the backside of a small muffin tin or small glass gives you a little bowl.
I made these a little while ago. I'm having them tonight, and wanted to make them ahead to see if I needed any adjustments. I traveled another road with these. I made them larger and shaped them into bowl shapes. I'm going to put coffee ice cream in them and make a chocolate sauce to top them with. Maybe even a peanut butter chocolate sauce. Cant wait to see my guests faces when they see them! I "accidentally" broke one and had to eat it! Yummy!! Thanks so much Roxanne, for a lovely finish to Christmas dinner, with a little Bailey's cheer! Made for KK's 24 Days of Cookies event at her forum.
This was so delicious and easy!! I used honey and it came out great. This is seriously the best cookie I've ever made!!! :) *****