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    You are in: Home / Recipes / Super Easy 4 Ingredient Lace Cookies Recipe
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    Super Easy 4 Ingredient Lace Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2012

      AMAZING cookies!!! I made them with honey & created a sandwich cookie by spreading marshmallow fluff on one lace cookie then topping it with another lace cookie. Also, the cone shape is a great presentation when topped with a ball-shaped glazed Italian Christmas cookie. Don't forget to add colorful sprinkles of your choice when glazing the Italian cookies. Looks like vanilla ice cream. ;-)

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    • on April 19, 2012

      Great accent cookies!!! Tasty. Easy. Start out as a quarter size and spread out to about 2.5 inch diameter. There is a very short window to shape them. Too early and they come apart, too late and they are already set. Use your thinnest spatula to remove them. Laying over a rolling pin gives you curls, using a cone gives you a cone and over the backside of a small muffin tin or small glass gives you a little bowl.

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    • on December 25, 2010

      I made these a little while ago. I'm having them tonight, and wanted to make them ahead to see if I needed any adjustments. I traveled another road with these. I made them larger and shaped them into bowl shapes. I'm going to put coffee ice cream in them and make a chocolate sauce to top them with. Maybe even a peanut butter chocolate sauce. Cant wait to see my guests faces when they see them! I "accidentally" broke one and had to eat it! Yummy!! Thanks so much Roxanne, for a lovely finish to Christmas dinner, with a little Bailey's cheer! Made for KK's 24 Days of Cookies event at her forum.

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    • on May 24, 2010

      This was so delicious and easy!! I used honey and it came out great. This is seriously the best cookie I've ever made!!! :) *****

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    Nutritional Facts for Super Easy 4 Ingredient Lace Cookies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.4
     
    Calories from Fat 17
    45%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.1 g
    0%

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