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    You are in: Home / Recipes / Super Easy 4 Ingredient Lace Cookies Recipe
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    Super Easy 4 Ingredient Lace Cookies

    Super Easy 4 Ingredient Lace Cookies. Photo by Ambervim

    1/5 Photos of Super Easy 4 Ingredient Lace Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    Roxanne J.R.'s Note:

    I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!

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    Units: US | Metric


    1. 1
      Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
    2. 2
      Once melted, whisk in 2 Tbsp of flour until smooth.
    3. 3
      Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
    4. 4
      The batter spreads and bubbles into beautiful cookies.
    5. 5
      Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
    6. 6
      Or you can shape them into mini ice cream bowls or cones.

    Ratings & Reviews:

    • on November 09, 2012


      AMAZING cookies!!! I made them with honey & created a sandwich cookie by spreading marshmallow fluff on one lace cookie then topping it with another lace cookie. Also, the cone shape is a great presentation when topped with a ball-shaped glazed Italian Christmas cookie. Don't forget to add colorful sprinkles of your choice when glazing the Italian cookies. Looks like vanilla ice cream. ;-)

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    • on April 19, 2012


      Great accent cookies!!! Tasty. Easy. Start out as a quarter size and spread out to about 2.5 inch diameter. There is a very short window to shape them. Too early and they come apart, too late and they are already set. Use your thinnest spatula to remove them. Laying over a rolling pin gives you curls, using a cone gives you a cone and over the backside of a small muffin tin or small glass gives you a little bowl.

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    • on December 25, 2010


      I made these a little while ago. I'm having them tonight, and wanted to make them ahead to see if I needed any adjustments. I traveled another road with these. I made them larger and shaped them into bowl shapes. I'm going to put coffee ice cream in them and make a chocolate sauce to top them with. Maybe even a peanut butter chocolate sauce. Cant wait to see my guests faces when they see them! I "accidentally" broke one and had to eat it! Yummy!! Thanks so much Roxanne, for a lovely finish to Christmas dinner, with a little Bailey's cheer! Made for KK's 24 Days of Cookies event at her forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Super Easy 4 Ingredient Lace Cookies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 17.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.0 g
    Sugars 4.3 g
    Protein 0.1 g

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