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    You are in: Home / Recipes / Super Easy 2 Hour Homemade Rolls Recipe
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    Super Easy 2 Hour Homemade Rolls

    Average Rating:

    3 Total Reviews

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    • on December 18, 2011

      They were better a day old but stil ok. They didn't rise up only out. They ended up being flat rolls. Going to try to find a better recipe for homemade rolls.

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    • on April 30, 2007

      These were pretty good -- the dough was extremely sticky, even after adding a substantial amount of flour and that made them very hard to roll into the balls. I ended up spraying butter flavored nonstick cooking spray on my hands to make them easier to work with (sounds gross, but it worked! :) The rolls weren't the best I've ever tasted but they were pretty good -- and I am definitely new to making bread products so it very well could have been the fault of the cook! :) I am definitely going to try again though -- thanks for posting!

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    • on March 24, 2007

      Exactly as the title states...super easy. Great taste. I shared half of the first batch with my in-laws, and the next day my father-in-law called, "hinting" for another batch! I've baked them twice this week already!

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    Nutritional Facts for Super Easy 2 Hour Homemade Rolls

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 31.0 mg
    Sodium 1177.6 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 2.0 g
    Sugars 8.5 g
    Protein 7.9 g


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