Super Duper Scalloped Potatoes

READY IN: 2hrs
Recipe by Aimchick

I love anything with potatoes! I tried to thin this recipe down a little by using low fat or fat free ingredients. It is still every bit as decadent as the full fat version. I always use Yukon Gold potatoes becasue they keep a little bite to them rathen than getting mushy.

Top Review by kitchenwhich

I say, turn the temp down to 400, maybe even 375? 450 is too high; my dish was very dark on the bottom (that part being inedible) after 40 minutes. I agree that the reduced fat cheese and ff 1/2 and 1/2 supply all the richness you need without tasting like you should have an angioplasty after dinner. Also, DO add salt and pepper and even a dash of red pepper. I prepared my dish with caramelized shallots because I didn't have a white onion, and I think doing so made the dish just a little more "gourmet."

Ingredients Nutrition


  1. Preheat oven to 450.
  2. In a saucepan, combine half and half with condensed soup over medium heat and set aside.
  3. slice potatoes very thin.
  4. Spray a 9x9 glass baking dish generously with cooking spray.
  5. Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
  6. Add a layer of ech of the cheeses.
  7. Repaeat this process until pan is full.
  8. Pour condensed soup mixture over the potatoes.
  9. Shake the pan slightly to make sure soup gets to the bottom.
  10. cover with foil and bake 50 minutes.
  11. uncover dish and bake for another 15 minutes.
  12. let stand covered for 15 minutes before serving.

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