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This is a basic spaghetti sauce recipe, made extra flavorful by the addition of bacon. Also the addition of cornstarch at the end thickens the sauce and makes it adhere to the noodles better. This is a family favorite.
Units: US | Metric
Serving Size: 1 (438 g)
Servings Per Recipe: 10
The following items or measurements are not included:
lean ground meat