Super Duper Delicious Cinimini Pancakes

"I like to experiment with my food so I got a little creative with this one. Made it in my culinary arts class."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
25mins
Ingredients:
9
Serves:
3
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ingredients

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directions

  • Use the required amount of mix and eggs as shown on Bisquick box. Add all ingredients in a bowl and mix (adding milk slowly until batter is gooey).
  • Spread desired amount of butter on bottom of pan and let melt.
  • Pour a little bit of batter at a time and wait till the air bubbles rise to the top of the pancake and then flip.
  • Repeat till both sides are golden brown with little blackish cinnamon bits in them. Repeat till all batter is gone.
  • Enjoy.

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Reviews

  1. Made these for breakfast this morning as they looked really good! I doubled the chocolate chips and omitted the nuts due to the kids preference. No syrup needed here. :D Thanks for the great recipe!
     
  2. This makes a mean pancake. I used Recipe#55564 for the Bisquick, Splenda for the sugar, white chocolate chips with pecans, egg white only, and skim milk to make it something that I could use (diabetic friendly). I had them for dinner with a very small amount of no sugar added maple syrup and 2 cakes really hit the spot. It was like having dessert for dinner. I needed to add a little more milk to thin the mix some. They griddled very well with a spray of Pam and no hint of sticking. Really lovely.
     
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RECIPE SUBMITTED BY

i love food and love to cook.
 
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