Made these for breakfast this morning as they looked really good! I doubled the chocolate chips and omitted the nuts due to the kids preference. No syrup needed here. :D Thanks for the great recipe!
This makes a mean pancake. I used E-Z Low Fat Bisquick Mix for the Bisquick, Splenda for the sugar, white chocolate chips with pecans, egg white only, and skim milk to make it something that I could use (diabetic friendly). I had them for dinner with a very small amount of no sugar added maple syrup and 2 cakes really hit the spot. It was like having dessert for dinner. I needed to add a little more milk to thin the mix some. They griddled very well with a spray of Pam and no hint of sticking. Really lovely.