Total Time
50mins
Prep 10 mins
Cook 40 mins

This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Reviews

(4)
Most Helpful

This is almost a dip i think. but its totally my favorite. I will definatly make again!

JAG0913 February 10, 2008

the best chili ive had so far. love the cheese yum

Stardebs January 11, 2008

I personally loved it, but the husband didn't like it with the cheese in it. Next time, I'll make it without the cheese, but other than that, it's awesome!

Cheryl #13 January 07, 2008

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