Super Duper Chili

READY IN: 50mins
Recipe by Kitty Kat Cook

This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.

Top Review by JAG0913

This is almost a dip i think. but its totally my favorite. I will definatly make again!

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

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