Prep 10 mins
Cook 9 mins
These are super soft, chocolate cookies. I adapted this recipe from my chocolate chip cookie recipe. This is also good with some chopped nuts, it reminds me of a "mini" brownie, more like a cake than a cookie.
- 177.44 ml margarine
- 177.44 ml white sugar
- 118.29 ml brown sugar
- 2 large eggs
- 9.85 ml vanilla
- 354.88 ml flour
- 118.29 ml cocoa
- 2.46 ml salt
- 2.46 ml baking soda
- 354.88 ml chocolate chips or 354.88 ml white chocolate chips
- Cream together first 5 ingredients.
- Add remaining ingredients.
- Arrange on cookies sheet, bake at 350 for 8-9 minutes.
Super easy and the best, most chocolately double chocolate cookies I've ever had! All three kids LOVED them. Ooey, gooey goodness!
FANTASTIC! It is hard to find a cookie that will sufficiently hit that chocoholic spot. This did that. Nice and soft and fudgy. I put a chocolate top deck block in for the chocolate chips and it tasted great.
These are INCREDIBLE.....sadly, I find myself thinking about these at random times during the day. Will satisfy a chocolate craving! Like a soft, fudgey brownie!