Total Time
Prep 10 mins
Cook 15 mins

Deviled eggs with lemon juice and brown mustard.

Ingredients Nutrition


  1. Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
  2. Add the mayonnaise and rest of the ingredients, mix well.
  3. Spoon into egg whites; chill and serve.


Most Helpful

These had a totally different taste than the normal deviled eggs i make. It must have been the lemonjuice/vinegar combo or even the brown mustard as I've only used regular yellow. They were really good and I even added a bit of chopped bacon. Thanks for a great change-up~

CoffeeB March 23, 2008

I really liked the creaminess from the cream cheese. I would have liked to taste the cream cheese more. I think the lemon juice and vinegar took away from it. I tried adding a bit of sugar to help balance it out. Next time, I will just leave out the lemon juice and vinegar. Thanx for posting!

*Parsley* July 30, 2006

These eggs were gone in no time! Easy to put together and very tasty. I might have used a bit more then a dash of the curry powder and the hot sauce then stated in the recipe and I added some finely chopped parsley...

Pets'R'us February 27, 2004

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