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    You are in: Home / Recipes / Super Deviled Eggs Recipe
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    Super Deviled Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2008

      These had a totally different taste than the normal deviled eggs i make. It must have been the lemonjuice/vinegar combo or even the brown mustard as I've only used regular yellow. They were really good and I even added a bit of chopped bacon. Thanks for a great change-up~

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    • on July 30, 2006

      I really liked the creaminess from the cream cheese. I would have liked to taste the cream cheese more. I think the lemon juice and vinegar took away from it. I tried adding a bit of sugar to help balance it out. Next time, I will just leave out the lemon juice and vinegar. Thanx for posting!

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    • on February 28, 2004

      These eggs were gone in no time! Easy to put together and very tasty. I might have used a bit more then a dash of the curry powder and the hot sauce then stated in the recipe and I added some finely chopped parsley...

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    Nutritional Facts for Super Deviled Eggs

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 103
    71%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 228.5 mg
    76%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    brown mustard

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