Super Deviled Eggs

READY IN: 25mins
Recipe by southern chef in louisiana

Deviled eggs with lemon juice and brown mustard.

Top Review by CoffeeB

These had a totally different taste than the normal deviled eggs i make. It must have been the lemonjuice/vinegar combo or even the brown mustard as I've only used regular yellow. They were really good and I even added a bit of chopped bacon. Thanks for a great change-up~

Ingredients Nutrition

Directions

  1. Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
  2. Add the mayonnaise and rest of the ingredients, mix well.
  3. Spoon into egg whites; chill and serve.

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