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    You are in: Home / Recipes / Super Delicious and Easy Baked Fish (Anykind) Recipe
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    Super Delicious and Easy Baked Fish (Anykind)

    Super Delicious and Easy Baked Fish (Anykind). Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AngelaSept's Note:

    This recipe was in my family forever! We love fish and this recipe is so easy and delicious that if you even don't like fish, you'll love it in this recipe. Serve it with rice, mashed potatoes or just have it with a side of veggies. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g of boneless tilapia fillets or 907.18 g any other fish
    • 1 onion
    • 29.58-44.37 ml mayonnaise (I use Hellmann's)
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Lightly grease a baking dish
    3. 3
      Coat fillets evenly, and not too thickly, with Mayo.
    4. 4
      (I use my finger to spread it.) Sprinkle evenly with sliced onion.
    5. 5
      Salt and pepper to taste.
    6. 6
      Bake at 325 degrees F until done, about 20 minutes.

    Ratings & Reviews:

    • on May 19, 2010

      55

      This is almost exactly the same recipe my bf has. The only difference is he uses paprika and dill instead of onion. It is sooo yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      I made this for my "I don't try new things" husband and my 18 month old daughter and all 3 of us LOVED it. I cooked the onions a little before I put them over the fish and seasoned the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      45

      Made with Mahi-Mahi..thick filet, so had to cook for 30 mins. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Super Delicious and Easy Baked Fish (Anykind)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 57
    22%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 115.4 mg
    38%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 45.9 g
    91%

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