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    You are in: Home / Recipes / Super Crunchy Oven Fried Fish That Will Knock Your Socks Off! Recipe
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    Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!

    Average Rating:

    4 Total Reviews

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    • on March 07, 2011

      My buddy and I caught a dozen jumbo yellow perch (like walleye) out of Mille Lacs Lake and his little Mrs. had this batter ready when we got home. She adapted a few things (used Panko for the breading, and didn't oven-bake them, but fried them and they were fantastic! The horseradish and cayenne pepper gave it that tangy bite and the fish were really crunchy - even the next day when we snacked on the leftovers.

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    • on April 06, 2011

      I made this cutting it down for just DH and I and using cod...delicious! I did add a few panko crumbs to the fresh bread crumbs for a little more crunch but otherwise I followed the instructions. Loved the horseradish and cayenne pepper in this but it wasn't overpowering. Definately one we will make again and again. Made for Spring Pick a Chef 2011 Orphanage.

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    • on March 16, 2010

      This was good, but of course does not stay crunchy when you reheat it. If you like fried fish and are looking for a baked alternative, this is the recipe for you.

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    • on October 29, 2009

      Nice and crunchy as promised. I had a bit of a problem finding white fish 1 inch thick, but lucked out in the end. Couldn't see, in my minds eye, this recipe lending itself to salmon. I used wholewheat bread, as I don't buy white. Followed the instructions closely and the result was delicious. Made for TYM Tag Game. :(

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    Nutritional Facts for Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 172.2 mg
    57%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 29.6 g
    59%

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