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1/1 Photo of Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!
This is a recipe handed down to me from a buddy who has ran a seafood restaurant on the waters of Marina Del Ray, California. I have never found a crunchier, juicier and flavorful but yet oven fried fish ever. Enjoy it, I have. To prevent overcooking, buy fish fillets at least 1 inch thick. The bread crumbs can be made up to 3 days in advance, cooled, and stored at room temperature in an airtight container.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 4