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    You are in: Home / Recipes / Super Crispy Thin Pizza Crust Recipe
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    Super Crispy Thin Pizza Crust

    Super Crispy Thin Pizza Crust. Photo by Wertlandia

    1/8 Photos of Super Crispy Thin Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    catalinacrawler's Note:

    Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

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    Units: US | Metric


    1. 1
      Preheat pizza stone in oven at 500°F.
    2. 2
      Warm water for 20 seconds in microwave.
    3. 3
      Dissolve yeast and sugar in water; allow to rest for 8 minutes.
    4. 4
      In the meantime, combine flour, salt and Italian seasoning.
    5. 5
      Pour yeast over flour mixture and mix well with a heavy spoon.
    6. 6
      Add 1 tbsp flour if needed.
    7. 7
      Turn dough on to a floured surface and knead for 2 minutes.
    8. 8
      Dust more flour on surface if needed .
    9. 9
      Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
    10. 10
      Cut off any excess edges to make a neat circle.
    11. 11
      Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
    12. 12
      Bake at 500°F for 4 minutes.
    13. 13
      Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
    14. 14
      Return to oven for 6-8 minutes.
    15. 15
      Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
    16. 16
      chopped basil.
    17. 17
      minced garlic.
    18. 18
    19. 19
    20. 20
      (6-8) 2 tbs dollops of pizza sauce evenly spaced.

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    Ratings & Reviews:

    • on March 27, 2011


      This idea of putting the sauce on top seemed a little strange to us, but it turned out just fabulous! A nice crispy crunch to the crust. We could hear it when the pizza wheel hit it. Just a word of warning, though. I heated my water for 25 seconds and it was too hot to put the yeast in. I had to wait for it to cool a little. Yeast will die at about 140 F, so it will be WAY beyond that at 2 minutes in the microwave. I would test it after 15 seconds. Should be like bath water. We'll be making this again. Thanks Catalina!

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    • on March 29, 2008


      This crust turned out crispy and delicious as promised. This made me the honorary pizza-chef at our house from now on. My only recommendation would be that if you want it really crispy - you should roll it out as thinly as possible. SOOOOOOO Good!

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    • on January 12, 2015


      This recipe is a good starting point for crisp pizza dough, but I had to tweak it a little to suit my family's tastes. <br/>1. Make the dough as instructed, but divided it in half and rolled each into a thin 12" circle.<br/>2. Dock the dough to let steam escape from the dough. <br/>3. Place this on a pizza stone (preheated for 30 min at 500F). A metal baking sheet worked perfectly too!<br/>4. Just before cooking, sprinkle the stone with cornmeal for added crunch.<br/>5. Don't pile on the toppings... 1/4 cup sauce, 1/4 cup freshly grated mozzarella, a handful of sliced black olives, and a few pepperoni. This helps to not weigh down the center so it stays crisp. <br/>6. Brush the edges with a mixture of olive oil and garlic salt after the first par-bake.<br/><br/>With the above tweaks to the recipe, my husband proclaimed Papa Johns and Little Ceasers was out the window and that he wanted to marry me all over again. Definitely adding this to our regular recipe rotation!

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    Read All Reviews (16)


    Nutritional Facts for Super Crispy Thin Pizza Crust

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 588.0 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 3.9 g
    Sugars 0.8 g
    Protein 12.7 g

    The following items or measurements are not included:

    italian seasoning

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