Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Crispy Thin Pizza Crust Recipe
    Lost? Site Map

    Super Crispy Thin Pizza Crust

    Super Crispy Thin Pizza Crust. Photo by melamet

    1/6 Photos of Super Crispy Thin Pizza Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    catalinacrawler's Note:

    Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat pizza stone in oven at 500°F.
    2. 2
      Warm water for 20 seconds in microwave.
    3. 3
      Dissolve yeast and sugar in water; allow to rest for 8 minutes.
    4. 4
      In the meantime, combine flour, salt and Italian seasoning.
    5. 5
      Pour yeast over flour mixture and mix well with a heavy spoon.
    6. 6
      Add 1 tbsp flour if needed.
    7. 7
      Turn dough on to a floured surface and knead for 2 minutes.
    8. 8
      Dust more flour on surface if needed .
    9. 9
      Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
    10. 10
      Cut off any excess edges to make a neat circle.
    11. 11
      Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
    12. 12
      Bake at 500°F for 4 minutes.
    13. 13
      Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
    14. 14
      Return to oven for 6-8 minutes.
    15. 15
      Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
    16. 16
      chopped basil.
    17. 17
      minced garlic.
    18. 18
      pepperoni.
    19. 19
      cheese.
    20. 20
      (6-8) 2 tbs dollops of pizza sauce evenly spaced.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on March 27, 2011

      55

      This idea of putting the sauce on top seemed a little strange to us, but it turned out just fabulous! A nice crispy crunch to the crust. We could hear it when the pizza wheel hit it. Just a word of warning, though. I heated my water for 25 seconds and it was too hot to put the yeast in. I had to wait for it to cool a little. Yeast will die at about 140 F, so it will be WAY beyond that at 2 minutes in the microwave. I would test it after 15 seconds. Should be like bath water. We'll be making this again. Thanks Catalina!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      This crust turned out crispy and delicious as promised. This made me the honorary pizza-chef at our house from now on. My only recommendation would be that if you want it really crispy - you should roll it out as thinly as possible. SOOOOOOO Good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2014

      55

      Made it as specified in recipe but I made 2 -12

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Super Crispy Thin Pizza Crust

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 12
    92%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.8 g
    3%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes