Total Time
Prep 10 mins
Cook 10 mins

Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

Ingredients Nutrition


  1. Preheat pizza stone in oven at 500°F.
  2. Warm water for 20 seconds in microwave.
  3. Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  4. In the meantime, combine flour, salt and Italian seasoning.
  5. Pour yeast over flour mixture and mix well with a heavy spoon.
  6. Add 1 tbsp flour if needed.
  7. Turn dough on to a floured surface and knead for 2 minutes.
  8. Dust more flour on surface if needed .
  9. Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
  10. Cut off any excess edges to make a neat circle.
  11. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
  12. Bake at 500°F for 4 minutes.
  13. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
  14. Return to oven for 6-8 minutes.
  15. Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
  16. chopped basil.
  17. minced garlic.
  18. pepperoni.
  19. cheese.
  20. (6-8) 2 tbs dollops of pizza sauce evenly spaced.
Most Helpful

5 5

This idea of putting the sauce on top seemed a little strange to us, but it turned out just fabulous! A nice crispy crunch to the crust. We could hear it when the pizza wheel hit it. Just a word of warning, though. I heated my water for 25 seconds and it was too hot to put the yeast in. I had to wait for it to cool a little. Yeast will die at about 140 F, so it will be WAY beyond that at 2 minutes in the microwave. I would test it after 15 seconds. Should be like bath water. We'll be making this again. Thanks Catalina!

5 5

This crust turned out crispy and delicious as promised. This made me the honorary pizza-chef at our house from now on. My only recommendation would be that if you want it really crispy - you should roll it out as thinly as possible. SOOOOOOO Good!

5 5

This is an amazing pizza dough recipe. I just throw it all in my bread machine on the dough setting and wait. I love that this is a 'no oil' dough and the results are crispy (you can even hear the crunch!). This is the first time I have managed to convince my husband that homemade pizza beats shop bought and I thank you for that and of course, it is a two thirds of the calories, so healthy too! :)