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    You are in: Home / Recipes / Super Crispy Onion Rings Recipe
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    Super Crispy Onion Rings

    Super Crispy Onion Rings. Photo by Baby Kato

    1/3 Photos of Super Crispy Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.

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    Units: US | Metric

    • 2 quarts vegetable oil, for frying
    • 3 cups flour (cake flour is best)
    • 1 cup cornstarch
    • 2 teaspoons baking soda
    • 2 teaspoons salt, plus more for sprinkling (use kosher if possible)
    • 2 1/2-3 cups chilled club soda
    • 2 large Spanish onions, cut into 1/2-inch slices and separated into rings


    1. 1
      In a very large pot (or deep fryer), heat the oil to 365°.
    2. 2
      In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
    3. 3
      Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
    4. 4
      Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
    5. 5
      Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
    6. 6
      Drain the onion rings on paper towels.
    7. 7
      Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!

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    Ratings & Reviews:

    • on March 14, 2010


      I had no eggs to use so i used this recipe, so easy and so yummy. This ones definatly a keeper TY sharon

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    • on February 23, 2007


      These are amazing! If I would have known great onion rings were this easy, I would have made them long ago. Half the recipe was more than enough for 3 of us. I added just a touch of garlic powder and chili powder to the batter. Thanks so much for posting!

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    • on February 04, 2007


      I couldn't believe how easy it was to make great onion rings. Your recipe is excellant, we enjoyed the onion rings very much. This was my first attempt at onion rings and I can certainly tell you that it will not be the last. Very quick and easy, the batter was crisp and golden brown, the onions sweet and tender. I used fresh Canola oil, it worked really well. Thank you so much Sharon for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Super Crispy Onion Rings

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2174.4
    Calories from Fat 1966
    Total Fat 218.5 g
    Saturated Fat 28.3 g
    Cholesterol 0.0 mg
    Sodium 915.0 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 5.2 g

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