This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
- In a very large pot (or deep fryer), heat the oil to 365°.
- In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
- Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
- Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
- Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
- Drain the onion rings on paper towels.
- Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!
I had no eggs to use so i used this recipe, so easy and so yummy. This ones definatly a keeper TY sharon
These are amazing! If I would have known great onion rings were this easy, I would have made them long ago. Half the recipe was more than enough for 3 of us. I added just a touch of garlic powder and chili powder to the batter. Thanks so much for posting!
I couldn't believe how easy it was to make great onion rings. Your recipe is excellant, we enjoyed the onion rings very much. This was my first attempt at onion rings and I can certainly tell you that it will not be the last. Very quick and easy, the batter was crisp and golden brown, the onions sweet and tender. I used fresh Canola oil, it worked really well. Thank you so much Sharon for sharing.