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This was delicious Kittencal! Thanks for another winner post!

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Gingin7 January 19, 2013

This is so good (and easy!). My kids interrupted eating at least twice each to say how good it is. I used panko instead of the corn flakes, but it still baked up nice and crispy and perfectly seasoned. Thanks for another keeper Kitten!

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Three Kids Make Me Crazy September 18, 2008

This was very crispy, easy and juicy. My dh liked it very much. I think that next time I make it, I will either add some more spices to the mixture (perhaps cayenne) or have a bbq sauce to dip it in. I loved the crunch. Thank you very much for sharing this recipe!

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Feej July 14, 2007

I used chicken tenderloins for this, and otherwise followed the directions to a T. Mine turned out supercrispy and delicious. It was very spicy, but more of an aftertaste of spice, and I really enjoyed it. Thanks so much!

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billikers September 10, 2006

This turned out so great and tasted wonderful! Was very much enjoyed by all. Thanks lots KITTENCAL....

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Sheri-BDB August 01, 2006

Carol, this was outstanding for baked chicken! I had 4 legs and 3 large breasts and used them. The only thing I changed was while trying to coat the 1st leg I found it didnt want to stick to well, so I beat and egg and dipped the chicken in it then in the crumbs, then I pressed any leftover crumbs into the chicken and baked as directed. They were wonderfully crispy and flavorful coming out of the oven, however the flavor is still there but the crispiness does not reheat to its potential! We loved it...Thanks Carol...this one is a keeper for me!

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LAURIE July 18, 2006
Super Crispy Chicken Bake