Prep 5 mins
Cook 5 mins
The name says it all, these are a sure fire hit with all, even kids like em, just dont mention the ingrediants if they're picky!! Quick and easy and ohhhh so good!
- 6 eggs
- 59.14 ml whipping cream
- 59.14 ml white wine
- 2.46 ml salt
- fresh ground pepper
- 29.58 ml butter
- 113.39 g cream cheese
- Beat the eggs lightly.
- Add the cream, wine, salt and pepper and mix well.
- Melt the butter in a large skillet over med low heat.
- Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
- Stir in the cream cheese and stir until it melts and blends.
- Serve HOT.
Totally decadent and delish! My grandson raved over these. Thanks for sharing this nice keeper, Le Beast. Made for I Recommend Tag.
I used 4 eggs for 2 of us and we have declared this our special occasion breakfast as it is quite rich for lovely and smooth and creamy and also easy to make. Thank you Le Beast, made for Name that Ingredient tag game.
These were really good.