Super Creamy Scrambled Eggs
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 eggs
- 59.14 ml whipping cream
- 59.14 ml white wine
- 2.46 ml salt
- fresh ground pepper
- 29.58 ml butter
- 113.39 g cream cheese
directions
- Beat the eggs lightly.
- Add the cream, wine, salt and pepper and mix well.
- Melt the butter in a large skillet over med low heat.
- Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
- Stir in the cream cheese and stir until it melts and blends.
- Serve HOT.
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Reviews
RECIPE SUBMITTED BY
Le Beast
Vancouver, BC
I'm a 25 year old girl who loves cooking, I'm always throwing dinner parties for my friends, which has made me quite popular (A full tummy is a happy tummy) When I'm not cooking I'm taking pictures or playin with bratty Bella. My favorite "famous" cook is Nigella Lawson, I just love her.