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    You are in: Home / Recipes / Super Creamy Pumpkin Soup Recipe
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    Super Creamy Pumpkin Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 27, 2008

      Fantastic and easy to make , we sometimes make a double batch and freeze half.Only thing we changed was to leave out the garlic and to add a shallot when the onion goes in. Great recipe!

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    • on October 31, 2007

      We made this last year but I guess I forgot to rate it. This is the best pumpkin soup we have ever had! It's so rich and creamy. We actually replaced the heavy cream with soy milk and it still came out perfect. Wonderful recipe!

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    • on August 04, 2007

      Delicious! Very rich, indeed. I used canned pumpkin since I can't get it in the grocery store here. If you like pumpkin soup, this will not disappoint you! Freezes and reheats nicely. Thanks!!

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    • on February 12, 2007

      10 stars! Easy, tasty, creamy, spicy, garlic zingy... I used 3 cloves of garlic as we love the stuff and more cream as I didn't have creamed coconut on hand. Once I get coconut cream I will use that too next time. The flavours are wonderful and even "not-so-hot-on-soup-DH" loved it... I blended mine with a stick blender and it went like a charm. Please see my rating system: 5 stars for an easy recipe where I just chopped everything , popped a few blocks of homemade chicken stock out of the freezer into the pan and shoved it on the back element to do it's stuff while I cooked kids dinner etc... easy and yummy... now that pumpkins are growing in popularity in the Netherlands I will be grabbing more pumpkin and making this for lunch REALLY often :) Thanks for an excellent recipe!

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    • on January 17, 2007

      We had this for dinner tonight and it was just wonderful! This was the first time I've ever had pumpkin soup before and this was right up my alley. Very creamy, smooth tasting and all of the veggies seemed to compliment each other. I did have to tweak it a bit because fresh pumpkins just are not in season so I had 2 (15 oz) cans of Libby's 100% pure pumpkin. But followed the rest perfectly. I can't wait to try fresh pumpkins next time. Maybe I'll even add some nutmeg next time around. Thanks for sharing such a great recipe. (I did take some pics, they're on the way.)

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    • on October 27, 2006

      Have made it just once its yummy i loved it, so yeah i hope you have many more reciepes hope your having a good time in london and all is working out for you, mail me sometime Miss Riggins

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    Nutritional Facts for Super Creamy Pumpkin Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 340
    70%
    Total Fat 37.8 g
    58%
    Saturated Fat 25.0 g
    125%
    Cholesterol 96.3 mg
    32%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.6 g
    38%
    Protein 10.2 g
    20%

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