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1/3 Photos of Super Creamy Pumpkin Soup
Once you get the hang of chopping up a pumpkin (or the skill of using the can opener) this recipe is just super easy. The prep time is mostly just chopping the silly thing up, so don't let the time scare you. You literally just chop, boil, stir in. Came up with this on a cold, English night when I just wanted come creamy comfort food. Good luck, and let me know what you think.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4