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    You are in: Home / Recipes / Super Creamy Pumpkin Pudding Recipe
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    Super Creamy Pumpkin Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2007

      Good pumpkin pudding. I used sugar free cool-whip but otherwise left it as written. This is creamy and good. Not flashy, just good low fat comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      I made this when I got my wisdom teeth out. It was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      I looooove this! I am on weight watchers and make this all the time. Sometimes I use sf/ff cheesecake pudding instead of the vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      Outstanding, and easy. I am a diabetic also - so modified recipe as follows: use evaporated skim milk - use fat-free cool whip - same great taste but much lower in fat and carbs.

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    Nutritional Facts for Super Creamy Pumpkin Pudding

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 66
    47%
    Total Fat 7.4 g
    11%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.7 mg
    0%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 2.5 g
    5%

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