Good pumpkin pudding. I used sugar free cool-whip but otherwise left it as written. This is creamy and good. Not flashy, just good low fat comfort food.
I made this when I got my wisdom teeth out. It was perfect.
I looooove this! I am on weight watchers and make this all the time. Sometimes I use sf/ff cheesecake pudding instead of the vanilla.
Outstanding, and easy. I am a diabetic also - so modified recipe as follows: use evaporated skim milk - use fat-free cool whip - same great taste but much lower in fat and carbs.