Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

YUM!! This stuff is AWESOME!! I am a type 2 diabetic and I can eat this with no negative effects-- except that I keep wanting more of it!! Crushed nuts would be a great addition. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Beat pudding mix and milk together til pudding is dissolved.
  2. Add entire can of pumpkin and pumpkin pie spice to pudding mixture and beat together til blended.
  3. Fold, or mix entire tub of Cool Whip into pudding.
  4. Chill for at least 2 hours.
Most Helpful

4 5

Good pumpkin pudding. I used sugar free cool-whip but otherwise left it as written. This is creamy and good. Not flashy, just good low fat comfort food.

5 5

I made this when I got my wisdom teeth out. It was perfect.

5 5

I looooove this! I am on weight watchers and make this all the time. Sometimes I use sf/ff cheesecake pudding instead of the vanilla.