Total Time
Prep 5 mins
Cook 15 mins

This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

Ingredients Nutrition


  1. Boil macaroni until tender.
  2. Tear provolone in pieces and set aside.
  3. Mix flour, salt, mustard, and pepper and set aside.
  4. Once macaroni is in colander, melt butter in pot.
  5. Add flour mix and cook for a minute or so.
  6. Add milk and bring to a boil.
  7. Add cheeses and stir until smooth.
  8. Add macaroni back into the pot and stir. Serve immediately.


Most Helpful

I really prefer baked mac n' cheese, with a crust of bubbly cheese, but this one is really delicious and certainly faster, for those nights you are pressed for time. This is REALLY creamy and I liked the flavor the smoke provolone gives it. Made for Fall 2012 PAC game.

Outta Here October 19, 2012

This was my first time making homemade mac & cheese. I must confess, the boxed stuff is faster (not by much) but does not have the quality of homemade. The smoked cheese adds another depth of flavor. When I make this again, I'll top it with buttered bread crumbs and toast the top in the oven. Made for PAC Spring 2012

Charlotte J April 13, 2012

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