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I really prefer baked mac n' cheese, with a crust of bubbly cheese, but this one is really delicious and certainly faster, for those nights you are pressed for time. This is REALLY creamy and I liked the flavor the smoke provolone gives it. Made for Fall 2012 PAC game.
This was my first time making homemade mac & cheese. I must confess, the boxed stuff is faster (not by much) but does not have the quality of homemade. The smoked cheese adds another depth of flavor. When I make this again, I'll top it with buttered bread crumbs and toast the top in the oven. Made for PAC Spring 2012