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    You are in: Home / Recipes / Super Creamy Macaroni and Cheese Recipe
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    Super Creamy Macaroni and Cheese
    Super Creamy Macaroni and Cheese. Photo by Mikekey

    Photo by Mikekey

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MarylandMomof3's Note:

    This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni until tender.
    2. 2
      Tear provolone in pieces and set aside.
    3. 3
      Mix flour, salt, mustard, and pepper and set aside.
    4. 4
      Once macaroni is in colander, melt butter in pot.
    5. 5
      Add flour mix and cook for a minute or so.
    6. 6
      Add milk and bring to a boil.
    7. 7
      Add cheeses and stir until smooth.
    8. 8
      Add macaroni back into the pot and stir. Serve immediately.

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    Nutritional Facts for Super Creamy Macaroni and Cheese

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 53.4 mg
    17%
    Sodium 454.8 mg
    18%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 17.8 g
    35%
    Detailed Nutrition Values About Nutrition Info

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