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    You are in: Home / Recipes / Super Creamy Macaroni and Cheese Recipe
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    Super Creamy Macaroni and Cheese

    Super Creamy Macaroni and Cheese. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MarylandMomof3's Note:

    This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

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    Units: US | Metric


    1. 1
      Boil macaroni until tender.
    2. 2
      Tear provolone in pieces and set aside.
    3. 3
      Mix flour, salt, mustard, and pepper and set aside.
    4. 4
      Once macaroni is in colander, melt butter in pot.
    5. 5
      Add flour mix and cook for a minute or so.
    6. 6
      Add milk and bring to a boil.
    7. 7
      Add cheeses and stir until smooth.
    8. 8
      Add macaroni back into the pot and stir. Serve immediately.

    Ratings & Reviews:

    • on October 19, 2012


      I really prefer baked mac n' cheese, with a crust of bubbly cheese, but this one is really delicious and certainly faster, for those nights you are pressed for time. This is REALLY creamy and I liked the flavor the smoke provolone gives it. Made for Fall 2012 PAC game.

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    • on April 13, 2012


      This was my first time making homemade mac & cheese. I must confess, the boxed stuff is faster (not by much) but does not have the quality of homemade. The smoked cheese adds another depth of flavor. When I make this again, I'll top it with buttered bread crumbs and toast the top in the oven. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Creamy Macaroni and Cheese

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.5 g
    Cholesterol 53.4 mg
    Sodium 454.8 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 17.8 g

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