4 Reviews

Thick and creamy and oh so cheesy, which is what we love about Mac N Cheese! Delicious each and every bite!

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CooksSoGood August 02, 2009

I love cheese and this was way too cheesy. Sorry Jesse.

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MPHT November 16, 2006

I LOVED this mac and cheese recipe! It was really creamy, unlike other homemade mac and cheese recipes. I followed the directions exactly and wouldn't change a thing. Thank you Jesse for posting!

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Kim D. April 19, 2006

Wow wow wow! This is absolutely fabulous! I love mac & cheese and this recipe just became a new favorite. I skipped the baking step and just mixed the sauce with the pasta on the stovetop until heated through. I used light cream cheese and 4 oz light, 4 oz regular American (slices, torn in pieces; could probably use all light). Also used multigrain spiral pasta as I had it on hand. Thank you sooo much for posting this jesse! :)

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flower7 March 06, 2006
Super Creamy Macaroni and Cheese