Super Creamy Hominy and Green Chilies

READY IN: 10mins
Recipe by Rita1652

This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.

Top Review by love4culinary

This was really good! My stomach had a tiny problem with it hahaha.. but it was great! I think I added a bit more onion, and I was out of jalapenos so I used a serrano pepper. I didnt have a lot of cheese with it however... I really enjoyed it more without the cheese :-) I put it on top of a rice patty.. (a patty I make using cooked rice mashed to a paste and flour.. fried in a little oil! yum!) and used a little ketchup on it too hehehe :-) This made a terrific lunch. THANK YOU!!!

Ingredients Nutrition


  1. Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
  2. Melt butter in pan over medium heat.
  3. Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
  4. Cook stirring constantly until it begins to bubble about 3-5 minutes.
  5. Remove from heat and stir in cheese.
  6. Salt and pepper to taste.

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